Go Back
–+ servings
Crescent Rolls Stuffed with Macaroni and Cheese. These are stacked high on a white plate. A yellow napkin is in the background.
Print
5 from 2 votes

Muffin Tin Macaroni and Cheese Bites

Muffin Tin Macaroni and Cheese Bites are made with crescent roll dough, cheddar cheese, and mac and cheese. They're baked in a muffin tin until golden brown and the insides are cheesy and gooey.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer, Dinner
Cuisine American
Keyword cheese, crescent dough, Macaroni & cheese bombs, macaroni and cheese
Servings 8 Bites
Calories 185cal
Author Muffin Tin Recipes
Cost $5

Equipment

  • 12-count standard size muffin tin
  • conventional oven
  • knife
  • cutting board
  • non-stick spray

Ingredients

  • 8 oz crescent dough 1 roll is 8 oz
  • 3 oz cheddar cheese or 8 small cubes
  • ½ cup macaroni & cheese your choice

Instructions

  • Prepare macaroni & cheese product; set aside (you will have extra).
  • Heat oven to 350 degrees Fahrenheit.
  • Spray a muffin tin with non stick spray.
  • Open your crescent dough. Separate the pre-cute triangles and lay each triangle over an open muffin tin space.
  • Add one chunk of cheese to each triangle.
  • Add 1 tablespoon of macaroni and cheese to each triangle.
  • Wrap each triangle over and fold into a ball.
  • Bake for 9-11 minutes or until golden brown.
  • Remove from oven. Enjoy warm while still gooey.

Notes

Nutritional Values are meant to be a guide and may vary. 

Nutrition

Serving: 1bite | Calories: 185cal | Carbohydrates: 17g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 11mg | Sodium: 387mg | Potassium: 36mg | Sugar: 3g | Vitamin A: 107IU | Calcium: 95mg | Iron: 1mg