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Easiest Cheese Stuffed Garlic Bread Bites
This cheesy appetizer is perfect for a hectic weekday meal because it only takes 5 minutes of prep time and uses only 5 ingredients - Crescent dough, cheese, garlic, butter, and spices!
Prep Time
5
minutes
minutes
Cook Time
12
minutes
minutes
Total Time
17
minutes
minutes
Course
Appetizer
Cuisine
American
Keyword
cheese, cheese garlic bread, cheese stuffed meatballs, garlic, garlic bread
Servings
8
bites
Calories
107
cal
Author
Muffin Tin Recipes
Cost
$4
Equipment
conventional oven
12-count Muffin Tin
knife
pastry brush
Ingredients
8
ounces
crescent dough
1 standard-sized can
2
tablespoon
butter
melted
1
teaspoon
garlic powder
¼
teaspoon
Italian dry herbs
8
cubes
cheddar cheese
*You can substitute with your favorite variety
Instructions
Preheat oven to 375°F.
Lightly spray the muffin tin with nonstick spray.
Prepare the cheese by cutting it into ½ inch - ¾ inch cubes.
Melt the butter in the microwave and add the garlic powder and herbs to it. Place it aside for now.
Open the crescent dough. Unroll it and separate the 8 pre-cut triangles. Place each triangle over an opening in the muffin tin.
Carefully push down the center of the dough into the muffin tin openings to make a pocket to fit the cheese.
Insert one cube of cheese into each.
Take the tips of the triangles and fold them over the cheese to close the dough into balls.
Brush the tops with the melted butter, herb, and garlic mixture.
Bake at 375°F on the center oven rack for 12 mins or until golden brown.
Notes
Nutrition facts are only a guide and may vary depending on your cheese and ingredient substitutions.
Nutrition
Serving:
1
bite
|
Calories:
107
cal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
233
mg
|
Potassium:
11
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
17
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg