Tender, seasoned Salisbury Steak patties are baked in a muffin tin and served with homemade mushroom gravy. This meal is so easy to make, and cuts the traditional cooking time in half!
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Course Dinner
Cuisine American
Keyword ground beef, salsibury steak
Servings 12Patties
Calories 159cal
Author Muffin Tin Recipes
Cost $8
Equipment
conventional oven
Silicone 12-count muffin pan
large mixing bowl
wooden spoon
Food-safe gloves
ice cream scoop
garlic press
large skillet (with a cover)
measuring cup & spoons
Whisk
cutting board
knife
Ingredients
Salisbury Steak Patties
1 ½pounds80/20 ground beef
1large egg
¼cupyellow mustard
½cup ketchup
2tablespoons Worcestershire sauce
1cuppanko bread crumbs
2tablespoons minced onion
¼teaspoonblack pepper
¼teaspoonsea salt
½teaspoononion powder
½teaspoongarlic powder
Gravy
6tablespoonsbutterdivided
1yellow onion diced
3clovesgarlic
16ouncesbrown mushrooms sliced
4tablespoons all-purpose flour
2cups beef broth*We love using Better than Bullion beef base paste. Add an extra ½ teaspoon to the water.
2tablespoonsbalsamic vinegar
½teaspoonsalt
½teaspoon dried thyme
¼teaspoon black pepper
½teaspoononion powder
Instructions
Salisbury Steak Patties
Heat oven to 350°F.
Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
Bake uncovered for 25 minutes.
Allow meat patties to rest for 5 minutes before removing them from the pan. Allow excess grease to cool before discarding in the trash.
Serve warm with your choice of sides. Enjoy!
Brown Mushroom Gravy
In a large, deep walled skillet add butter and melt over medium heat. Add in diced onions, and cook for about 3 minutes or until onions begin to brown. Add in pressed garlic and cook for an additional minute.
Add in sliced mushrooms and cook for about 7 minutes or until most of the liquid from the mushrooms has evaporated.
Add in remaining 4 tablespoons of butter to the veggie mixture. Stir in flour and continuously mix until combined, and thick.
Pour in prepared beef broth, vinegar, and spices. Whisk continuously until gravy starts to thicken. This gravy is not super thick but also not too thin. Cover skillet with a lid, and simmer for 5 minutes stirring occasionally. Add in beef patties, and simmer for an additional 5 minutes. (optional)
Serve over rice or mashed potatoes. If you prefer not to simmer the meat in the gravy, you can serve the gravy over the steak and potatoes/rice.
Notes
Nutritional values may vary and are meant to be a guide.