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Salisbury Steak in a Muffin Pan Recipe. Mini Salisbury steak patties are served with mushroom gravy on a white plate.
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4.60 from 5 votes

Mini Salisbury Steaks in a Muffin Tin

Tender, seasoned Salisbury Steak patties are baked in a muffin tin and served with homemade mushroom gravy. This meal is so easy to make, and cuts the traditional cooking time in half!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Keyword ground beef, salsibury steak
Servings 12 Patties
Calories 159cal
Author Muffin Tin Recipes
Cost $8

Equipment

  • conventional oven
  • Silicone 12-count muffin pan
  • large mixing bowl
  • wooden spoon
  • Food-safe gloves 
  • ice cream scoop
  • garlic press
  • large skillet (with a cover)
  • measuring cup & spoons
  • Whisk
  • cutting board
  • knife

Ingredients

Salisbury Steak Patties

  • 1 ½ pounds 80/20 ground beef
  • 1 large egg
  • ¼ cup yellow mustard
  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 cup panko bread crumbs
  • 2 tablespoons minced onion
  • ¼ teaspoon black pepper
  • ¼ teaspoon sea salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

Gravy

  • 6 tablespoons butter divided
  • 1 yellow onion diced
  • 3 cloves garlic
  • 16 ounces brown mushrooms sliced
  • 4 tablespoons all-purpose flour
  • 2 cups beef broth *We love using Better than Bullion beef base paste. Add an extra ½ teaspoon to the water.
  • 2 tablespoons balsamic vinegar
  • ½ teaspoon salt
  • ½ teaspoon dried thyme
  • ¼ teaspoon black pepper
  • ½ teaspoon onion powder

Instructions

Salisbury Steak Patties

  • Heat oven to 350°F.
  • Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
  • Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
  • Bake uncovered for 25 minutes.
  • Allow meat patties to rest for 5 minutes before removing them from the pan. Allow excess grease to cool before discarding in the trash.
  • Serve warm with your choice of sides. Enjoy!

Brown Mushroom Gravy

  • In a large, deep walled skillet add butter and melt over medium heat. Add in diced onions, and cook for about 3 minutes or until onions begin to brown. Add in pressed garlic and cook for an additional minute.
  • Add in sliced mushrooms and cook for about 7 minutes or until most of the liquid from the mushrooms has evaporated.
  • Add in remaining 4 tablespoons of butter to the veggie mixture. Stir in flour and continuously mix until combined, and thick.
  • Pour in prepared beef broth, vinegar, and spices. Whisk continuously until gravy starts to thicken. This gravy is not super thick but also not too thin. Cover skillet with a lid, and simmer for 5 minutes stirring occasionally. Add in beef patties, and simmer for an additional 5 minutes. (optional)
  • Serve over rice or mashed potatoes. If you prefer not to simmer the meat in the gravy, you can serve the gravy over the steak and potatoes/rice.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1cup | Calories: 159cal | Carbohydrates: 7g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 308mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg