Easy Pepperoni Pizza Dip Bites
Ever have trouble deciding what to dip into pizza dip? Problem solved! Pizza Dip Bites take the dip and bake it right into crescent dough cups for the perfect appetizer! The best part is they're done in under 25 minutes!They're made with cream cheese, sour cream, Parmesan cheese, pizza cheese, pepperoni, herbs, marinara sauce, and crescent dough.
Servings 24 bites
Calories 115cal
Cost $6
Equipment
- 24-count mini muffin tin
- large mixing bowl
- mixing spoon
- cookie scoop or tablespoon
- cutting board
- knife
Ingredients
- 14 ounces crescent dough 1 ¾ rolls (2 cans)
- 4 ounces cream cheese
- 4 ounces sour cream
- ¼ cup Parmesan cheese
- 1 cup shredded pizza cheese
- 4 ounces marinara sauce
- 1 teaspoon Italian herbs
- 2 ounces mini pepperoni
Instructions
- Preheat oven to 350°F.
- Grease a 24-count mini muffin tin with nonstick spray.
- To a large bowl, add the cream cheese, sour cream, spices, marinara, parmesan, and 1 cup of mozzarella cheese. Mix until fully combined.
- Unroll 2 crescent dough sheets and lay them side-by-side. Pinch the two closest edges together to make 1 large sheet.
- Cut dough into 6 columns with 5 rows to make 30 squares. (you will end up with some extra dough).
- Line mini muffin tin spots with crescent dough squares.
- Using a tablespoon cookie dough scooper, scoop one tablespoon of dip into each crescent dough space. Top each with mini pepperoni.
- Bake for 13 minutes or until golden brown- serve warm!
Notes
Nutritional values may vary and are for reference only.
Nutrition
Serving: 2bites | Calories: 115cal | Carbohydrates: 7g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 241mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg