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Roasted garlic in a silver muffin tin.
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5 from 2 votes

Oven-Roasted Garlic (Made in a Muffin Tin)

This cheap and easy-to-make food can amplify the flavor of any savory recipe. Enjoy it spread on toast, in hummus, on meats, appetizers, or alone. The creamy, rich, roasted garlic flavor is delicious without the pungent taste.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Snack
Cuisine American
Keyword Garlic Roasted, Muffin Tin Garlic, Roasted Garlic
Servings 4 people
Calories 63cal
Author Muffin Tin Recipes
Cost $4

Equipment

  • (2) 6-count muffin tins
  • cutting board
  • knife
  • oven

Ingredients

  • 4 bulbs whole garlic
  • 2 tablespoons Extra Virgin Olive Oil
  • salt & pepper to taste

Instructions

  • Preheat the oven to 400°F.
  • On a cutting board, cut off ½" from the pointed end of each garlic.
  • Add the cloves cut side up to the muffin tin spaces.
  • Add ½ tablespoon of olive oil to the tops of each bulb. Sprinkle with salt and pepper.
  • Cover the muffin tin with the opposite end of the other to enclose the garlic. Place in the oven on the center rack and bake for 40 minutes. Cool before enjoying.

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1g | Calories: 63cal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 4mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg