Jalapeño popper anything is always a hit around here. These Jalapeño Popper Baked Wonton Cups are no exception. They're an easy appetizer that can be served warm or at room temperature, and they're perfect for any party!
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Total Time 27 minutesminutes
Course Appetizer
Cuisine American
Keyword jalapeno, wonton wrappers
Servings 24wontons
Calories 141cal
Author Muffin Tin Recipes
Cost $6
Equipment
conventional oven
(2) 12-count standard muffin tin pans
large mixing bowl
tablespoon scooper
Ingredients
48wonton wrappers
16ouncescream cheesesoftened
6slicesbaconcooked until crisp
¼cupgreen oniondiced
1½cupsshredded cheddar
1tablespoonWorcestershire sauce
½cuppickled chilis
Instructions
Preheat oven to 350°F. Spray your two muffin tins with nonstick cooking spray.
Add two overlapped wonton wrappers to each muffin tin space.
In a large bowl, mix all the ingredients for the filling. Using a tablespoon, scoop mixture into each wonton space.
Bake wontons for 8-10 minutes or until edges are lightly golden-brown and filling is bubbly.
Garnish with extra green onion.
Notes
Nutritional values may vary and are meant to be a guide.