Crescent Dough Steak and Cheese Bites

Cheesy Steak Bites are being pulled apart by a hand. There is an excellent cheese pull happening.

5 from 2 votes

Crescent Dough Steak and Cheese Bites

Crescent Dough Cheesesteak Bites are made out of tender shaved steak, mozzarella cheese, and Vidalia onions baked in a buttery, golden-brown crescent roll. These bites are versitile enough to make a delicious appetizer or dinner idea.

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer, Dinner, Lunch

Cuisine American

Keyword cheese, cheesesteak, crescent dough, steak, Steak & cheese bombs, steak and cheese crescents

Servings bites

Calories 308cal

Author Muffin Tin Recipes

Cost $6

Equipment

12-count Muffin Tin
skillet
spatula
cutting board
Chef's Knife
spoon
conventional oven

Ingredients

12 ounces Extra-large Crescent Roll Dough
1 jumbo Vidalia sweet onion sliced into thin rings
2 tbsps. butter
14 ounces shaved steak
4 mozzarella string cheese sticks cut into quarters
¼ teaspoon black pepper
¼ teaspoon sea salt

Instructions

Cut the Vidalia onion into thin slices and remove the shaved steak from its package.
Add the steak and onion to a skillet, add salt and pepper. Cook on the stovetop on medium-high heat until the steak is fully cooked and browned to your liking. Remove from heat and put aside.
Preheat the conventional oven to 350°F.
Unwrap the crescent roll tube and separate the triangles.
Place each triangle over a muffin tin opening. Press the center in to make a pocket.
Fill each pocket with two pieces of cheese.
Add the cooked steak and onion to each crescent dough pocket.
Fold over the tips of the triangle to seal the top. It is okay if there are open spots because the dough will rise and fill them up.
Place in the oven on the center rack and bake for 15 minutes. Steak & Cheese Bombs will be a deep golden brown color and will feel firm and not doughy when done.

Notes

Nutritional values may vary and are meant to be a guide.

How to Freeze

To freeze, allow steak bites to fully bake and cool. Once they are cooled, add them to an airtight freezer bag, or a vacuum sealer and remove any excess air. Record the date you made them on the bag and a best by date that is up to 30 days in the future.

How to Reheat

To reheat, allow bombs to thaw and place them in a toaster oven to crisp them up and reheat them throughout. The times may vary so keep an eye on them. Of course, you could also microwave them but they might be a little soggy.

Nutrition