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WW cupcakes recipe. Angel food cupcakes on a stand with whipped topping and fresh blueberries.
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5 from 3 votes

Easy Angel Food Cake Cupcakes

These delectable cupcakes are light, fluffy, and topped with a dollop of whipped topping. They're easily made using boxed cake mix. Plus, they're perfectly portioned and ideal for a light dessert.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Dessert
Cuisine American
Keyword angel food, cupcakes
Servings 40 cupcakes
Calories 28cal
Author Muffin Tin Recipes
Cost $4

Equipment

  • 24-count cupcake pan
  • conventional oven
  • mixing bowl
  • cupcake liners
  • non-stick spray

Ingredients

  • 1 box Angel Food Cake Mix
  • 1 ¼ cups water
  • 16 ounce whipped topping
  • 1 cup blueberries

Instructions

  • Preheat oven to 375° Fahrenheit.
  • Add liners. Spray cupcake pan and liners with non-stick spray.
  • In a large bowl, whisk boxed cake mix and water until fully combined. The batter will be fluffy and foamy.
  • Use a large ice cream scoop to add batter to liners. Fill about ¾ of the way.
  • Bake for 8-12 minutes on the center oven-rack. They should be slightly golden brown and springy. These can be a little tricky and might require more baking time. So, be sure to keep an eye on them. A toothpick tested on the inside should come out clean and cakes will puff back when gently pressed.
  • Allow cupcakes to cool before frosting.
  • Pipe on whipped topping and add 3-4 berries to each. Complete the look with a tiny bit of powdered sugar sprinkled on each (optional). Enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1cupcake | Calories: 28cal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 14mg | Fiber: 1g | Sugar: 3g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg