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Bakery Style Jumbo Corn Muffins on a silver baking rack. There is a striped napkin in the shot as well.
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5 from 8 votes

Bakery Style Cornbread Muffins

Jumbo Bakery Style Corn Muffins that are actually moist! Our muffins are made with stone-ground cornmeal, honey, and other common pantry ingredients.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Side Dish
Cuisine American
Keyword Corn Muffins, cornbread, jumbo muffins
Servings 6 muffins
Calories 464cal
Author Muffin Tin Recipes
Cost $3

Equipment

  • 6 count jumbo muffin tin
  • large mixing bowl
  • medium mixing bowl
  • Hand Mixer
  • ice cream scoop
  • spoon
  • baking spray

Ingredients

  • cup stone ground corn meal
  • 1 ⅔ cups all-purpose flour
  • 1 ½ tablespoons baking powder
  • ¼ teaspoon kosher salt
  • ½ cup granulated sugar
  • ¼ cup butter softened
  • ¼ cup honey
  • 2 large eggs
  • 1 cup whole milk
  • 2 tablespoons vegetable oil

Instructions

  • Preheat your oven to 350° Fahrenheit. Make sure your oven rack is in the center position.
  • Prepare the jumbo muffin tin with 6 liners.
  • Whisk together the flour, corn meal, baking powder, and salt.
  • In a medium bow, add softened butter (which you can soften in the microwave about 10-15 seconds medium-power) and sugar. Add in the milk, oil, honey, and one egg at a time. Use a hand mixer, or wooden spoon to combine.
  • Spoon the wet batter into the dry batter, and combine until light and fluffy. Using a large ice cream scoop, fill each muffin liner ¾ way with batter.
  • Bake for 18-20 minutes. A toothpick inserted into the center of the muffin should come out clean.

Notes

Nutritional values may vary and are meant to be a guide.

Storage

These muffins can be frozen once cooled. They will last up to 30 days when stored in an airtight container or freezer bag.
They will also store for about 3-4 days at room temperature, stored in an air-tight container.
 

Nutrition

Serving: 1muffin | Calories: 464cal | Carbohydrates: 71g | Protein: 9g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 86mg | Sodium: 194mg | Potassium: 551mg | Fiber: 3g | Sugar: 31g | Vitamin A: 392IU | Calcium: 223mg | Iron: 3mg