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Strawberry Yogurt muffins are iced and on a white cake stand.
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5 from 5 votes

Super Moist Strawberry Yogurt Muffins

These muffins are super moist and are made with traditional yogurt and freshly chopped strawberries. They make a perfectly portable breakfast for on the go.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Breakfast
Cuisine Breakfast/Lunch
Keyword strawberry, strawberry yogurt muffins, yogurt
Servings 12 muffins
Calories 218cal
Author Muffin Tin Recipes

Equipment

  • 12-count standard muffin tin
  • conventional oven
  • mixing bowl
  • cutting board
  • knife
  • non-stick spray
  • Whisk

Ingredients

  • 1 ¾ cup whole wheat flour you can substitute white flour
  • ¾ cup white sugar
  • 1 tsp baking soda
  • ½ tsp cinnamon
  • 1 pinch salt
  • 1 egg large
  • 8 ounces strawberry yogurt you can also use plain
  • 6 tablespoons melted butter
  • 1 cup chopped strawberries

Icing

  • ¾ cup confectioners sugar
  • ¼ teaspoon vanilla extract
  • 1 tablespoon milk add a tiny bit more to make the icing the consistency of molasses. You want it fully mixed and thick, yet drizzle consistency.

Instructions

  • Preheat oven to 375°F. 
  • Grease a 12 -count muffin tin with non-stick spray.
  •  In a large bowl, add your dry ingredients and whisk.
  • Add in your butter, egg, and yogurt, mix thoroughly but do not overmix. 
  • Fold in your strawberries.
  •  You will notice batter is thick- that is ok.
  •  Spoon batter into each cup.
  • Bake for 12-14 minutes at 375°F. 
  • Use a toothpick to test the center a muffin. 
  • Muffin tops should be springy. 
  • Allow muffins to cool before swizzling them with icing. 

Icing

  • in a small bowl add sugar, extract, and milk.
  • Whisk until icing is thick and fully combined. 

Notes

These are best eaten the same day or within 24 hours of making them
*Nutritional values are meant to be a guide and may not reflect actual values. 

Nutrition

Serving: 1muffin | Calories: 218cal | Carbohydrates: 37g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 34mg | Sodium: 176mg | Potassium: 121mg | Fiber: 2g | Sugar: 23g | Vitamin A: 205IU | Vitamin C: 7.1mg | Calcium: 35mg | Iron: 0.8mg