Go Back
+ servings
A hand with blue sparkle nail polish is pulling apart a bacon egg, and cheese crescent bite.
Print Pin
5 from 4 votes

Bacon, Egg, and Cheese Breakfast Bites

Bacon, Egg, and Cheese Breakfast Bites are an easy to make, breakfast idea made with crescent dough in a muffin tin. Our bites are the perfect combination of bacon, egg, and cheese wrapped up in a crescent dough pocket.
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Course Breakfast
Cuisine American
Keyword bacon, cheese, crescent dough, crescent dough breakfast bites, crescent dough muffin tin bites, egg, egg muffin tin recipe, muffin tin, muffin tin breakfast recipe, muffin tin recipes
Servings 8 Breakfast Bite
Calories 194cal
Author Muffin Tin Recipes


  • muffin tin
  • oven
  • stove top


  • 8 bacon strips cooked until crispy
  • 3 large eggs scrambled
  • ¼ cup shredded cheese you can use cubes if you prefer
  • 8 oz crescent roll dough 1 tube


  • Preheat your oven to 375°F.
  • Lightly scramble the 3 eggs while the oven is preheating.
  • Cook bacon strips until crispy.
  • Spray the muffin tin with nonstick spray.
  • Open the crescent dough tube and unravel 8 triangles of dough.
  • Place each crescent dough triangle over a muffin cavity and lightly push down the center to make a "pocket".
  • Add pieces of bacon, a tablespoon of eggs, and a sprinkle (or cube) of cheese to each pocket.
  • Wrap the tips of the dough over the top of the pockets to close them.
  • Place inside oven and bake for 11-12 minutes until golden brown.
  • Remove from the oven and allow to cool before enjoying.


When precooking the scrambled eggs, only cook them until they're no longer runny. This will avoid overcooking them during baking. 
Cubed cheese melts better than shredded cheese. 
Nutrition facts may vary and are for informational purposes only. 


Calories: 194cal