Go Back
+ servings
Jumbo Cinnamon + Sugar Pumpkin Muffins in a tin muffin pan. A white baking towel in nearby.
Print Pin
5 from 14 votes

The Best Jumbo Pumpkin Ever!

This recipe makes the best jumbo pumpkin muffins you've ever had! They are exceptionally fluffy, moist, and have the best pumpkin flavor. The cinnamon-sugar top bakes into a crispy heavenly shell. This tasty muffin recipe uses a jumbo muffin tin and makes 6 muffins.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Dessert
Cuisine American
Keyword jumbo muffins, muffins, pumpkin, pumpkin muffins
Servings 6 muffins
Calories 565cal
Author Muffin Tin Recipes
Cost $3


  • 6-count jumbo muffin tin (or 12-count standard tin)
  • oven
  • mixing bowl
  • wooden spoon
  • Whisk


  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 ¾ cup all-purpose flour
  • 1 teaspoon baking soda
  • teaspoon salt
  • 2 teaspoon pumpkin spice
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • 15 ounces canned pumpkin
  • 1 teaspoon vanilla extract
  • ½ cup vegetable oil


  • 1 teaspoon ground cinnamon
  • 3 tablespoon granulated sugar


  • Mix together the 1 teaspoon cinnamon and 3 tablespoon sugar and set aside.
  • Preheat oven to 375°F
  • Add jumbo cupcake liners to the 6-count pan
  • Add dry ingredients to a large bowl and whisk together.
  • Add all wet ingredients to the dry ingredients and mix until their just combined. Don't overmix or the muffins won't be fluffy!
  • Scoop the batter into the muffin tin until it almost reaches the top.
  • Sprinkle the cinnamon and sugar mixture to the top of the batter.
  • Place in the preheated oven and bake for 25 - 30 minutes.
  • Check doneness by inserting a toothpick into the center of one muffin at 25 minutes. If it comes out clean, they're done.
  • Allow the muffins to cool before enjoying.


Nutritional values may vary and are meant to be a guide. 


Serving: 1muffin | Calories: 565cal | Carbohydrates: 92g | Protein: 7g | Fat: 20g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 82mg | Potassium: 240mg | Fiber: 3g | Sugar: 60g | Vitamin A: 11123IU | Vitamin C: 3mg | Calcium: 57mg | Iron: 3mg