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Muffin Tin Peanut Butter Cup Cookies stack on one another on a white plate. There is a wooden circle tray of cookies in the background.
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4.86 from 7 votes

Muffin Tin Peanut Butter Cup Cookies

In this post, we’ll show you how to make Muffin Tin Peanut Butter Cup Cookies. This muffin-tin recipe puts a creative twist on Peanut Butter Cookies.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Keyword Mini Peanut Butter Cup Cookies, Muffin tin cookies, Peanut Butter Cookies, Peanut Butter Cup cookies
Servings 24 cookies
Calories 134cal
Author Muffin Tin Recipes
Cost $4

Equipment

  • 24-count mini muffin tin
  • non-stick spray
  • rubber spatula
  • measuring cups
  • wooden spoon
  • plastic knife

Ingredients

  • 24 REESE'S Mini Peanut Butter Cups unwrapped
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg

Instructions

  • Preheat oven to 350° F.
  • Spray the mini muffin tin with nonstick baking spray.
  • Combine all ingredient expect the REESE'S Cups in a mixing bowl. Mix until all ingredients are combined. Dough will be thick and not overly sticky.
  • Form 24 one-inch sized balls and place them into each muffin tine cavity.
  • Gently press down each ball to create a depression in the center of each.
  • Bake cookies for 10 minutes. Cookies will be slightly golden, and firm when gently touched. Remove cookies from the oven, and place them on the stovetop.
  • Add one REESE'S Mini Cup to each cookie center. Allow cookies to cool before removing them with a plastic knife from the tin. Cookies should come out easily. Enjoy!

Notes

Nutritional values may vary and are meant to be a guide. 

Nutrition

Serving: 1cookie | Calories: 134cal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 77mg | Potassium: 97mg | Fiber: 1g | Sugar: 13g | Vitamin A: 15IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg