These chewy, and super moist peanut butter brownies will knock your socks off! Made with crunchy peanut butter, brown sugar, eggs and a few other simple ingredients.
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Total Time 45 minutesminutes
Course Dessert
Cuisine American
Keyword brownies, peanut butter brownies
Servings 12
Calories 237cal
Author Muffin Tin Recipes
Cost $2
Equipment
muffin tin/pan - 12 count
large mixing bowl
wooden spoon
measuring cups & spoons
Ingredients
1cupall purpose flour
1teaspoon baking powder
⅛teaspoonsalt
⅔cupwhite sugar
½cupbrown sugar
½cuppeanut buttercrunchy or smooth
2 largelarge eggs
⅓cupunsalted buttermelted
1teaspoonvanilla extract
Instructions
Preheat oven to 350°F
If using a metal baking tin, spray the inside with nonstick baking spray. This will allow for the brownies to be easily removed once cooled.
In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together. Slowly add in the flour, and baking powder. Add the eggs, vanilla extract, and pinch of salt. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies.
Add two tablespoons of dough to each muffin tin space. Gently pat down the batter to create an even brownie in each space.
Bake brownies for 15-20 minutes. They will feel soft in the center and have a golden brown edge. If you want a fudgier brownie texture bake for 15 minutes, but if you want them cake-like add a few more minutes. Bake time depends on the type of pan used, and oven variations.
All brownies to sit for 15 minutes before removing them from the pan. A plastic knife inserted around the edges of the brownies will help them pop out.
Notes
Nutritional values may vary and are meant to be a guide.