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Muffin Tin Peanut Butter Brownie Recipe on a white plate with a yellow napkin nearby.
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5 from 3 votes

Chewy Peanut Butter Brownies

These chewy, and super moist peanut butter brownies will knock your socks off! Made with crunchy peanut butter, brown sugar, eggs and a few other simple ingredients. 
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Keyword brownies, peanut butter brownies
Servings 12
Calories 237cal
Author Muffin Tin Recipes
Cost $2

Equipment

  • muffin tin/pan - 12 count
  • large mixing bowl
  • wooden spoon
  • measuring cups & spoons

Ingredients

  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • teaspoon salt
  • cup white sugar
  • ½ cup brown sugar
  • ½ cup peanut butter crunchy or smooth
  • 2 large large eggs
  • cup unsalted butter melted
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350°F
  • If using a metal baking tin, spray the inside with nonstick baking spray. This will allow for the brownies to be easily removed once cooled.
  • In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together. Slowly add in the flour, and baking powder. Add the eggs, vanilla extract, and pinch of salt. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies. 
  • Add two tablespoons of dough to each muffin tin space. Gently pat down the batter to create an even brownie in each space.
  • Bake brownies for 15-20 minutes. They will feel soft in the center and have a golden brown edge. If you want a fudgier brownie texture bake for 15 minutes, but if you want them cake-like add a few more minutes. Bake time depends on the type of pan used, and oven variations.
  • All brownies to sit for 15 minutes before removing them from the pan. A plastic knife inserted around the edges of the brownies will help them pop out.

Notes

Nutritional values may vary and are meant to be a guide. 

Nutrition

Serving: 1brownie | Calories: 237cal | Carbohydrates: 30g | Protein: 5g | Fat: 11g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 124mg | Potassium: 107mg | Fiber: 1g | Sugar: 21g | Vitamin A: 203IU | Calcium: 40mg | Iron: 1mg