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Garlic Cheese Bread Crescent Bites- Baked until golden-brown in a muffin tin. These are stacked on a white cake stand.
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Easiest Cheese Stuffed Garlic Bread Bites

This cheesy appetizer is perfect for a hectic weekday meal because it only takes 5 minutes of prep time and uses only 5 ingredients - Crescent dough, cheese, garlic, butter, and spices!
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Appetizer
Cuisine American
Keyword cheese, cheese garlic bread, cheese stuffed meatballs, garlic, garlic bread
Servings 8 bites
Calories 107cal
Author Muffin Tin Recipes
Cost $4

Equipment

  • conventional oven
  • 12-count Muffin Tin
  • knife
  • pastry brush

Ingredients

  • 8 ounces crescent dough 1 standard-sized can
  • 2 tablespoon butter melted
  • 1 teaspoon garlic powder
  • ¼ teaspoon Italian dry herbs
  • 8 cubes cheddar cheese *You can substitute with your favorite variety

Instructions

  • Preheat oven to 375°F.
  • Lightly spray the muffin tin with nonstick spray.
  • Prepare the cheese by cutting it into ½ inch - ¾ inch cubes.
  • Melt the butter in the microwave and add the garlic powder and herbs to it. Place it aside for now.
  • Open the crescent dough. Unroll it and separate the 8 pre-cut triangles. Place each triangle over an opening in the muffin tin.
  • Carefully push down the center of the dough into the muffin tin openings to make a pocket to fit the cheese.
  • Insert one cube of cheese into each.
  • Take the tips of the triangles and fold them over the cheese to close the dough into balls.
  • Brush the tops with the melted butter, herb, and garlic mixture.
  • Bake at 375°F on the center oven rack for 12 mins or until golden brown.

Notes

Nutrition facts are only a guide and may vary depending on your cheese and ingredient substitutions. 

Nutrition

Serving: 1bite | Calories: 107cal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 233mg | Potassium: 11mg | Fiber: 1g | Sugar: 3g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg