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Meatloaf in a Muffin pan. These are all stacked on a white plate with a blue muffin pan in the background.
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5 from 1 vote

Muffin Tin Meatloaf

In this post, we'll show you how to make Muffin Tin Meatloaf. These perfectly portioned meatloaves are made with a blend of meat, pantry spices, and easy to find ingredients. Ready in 40 minutes from start to finish, your final meal will be a hit!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine American
Keyword meatloaf, mini meat cups, mini meatloaves
Servings 12 cups
Calories 159cal
Author Muffin Tin Recipes
Cost $8

Equipment

  • conventional oven
  • Silicone 12-count muffin pan
  • large mixing bowl
  • wooden spoon
  • Food-safe gloves 
  • ice cream scoop

Ingredients

  • 1 ½ pounds meatloaf mix pre-packaged meat available at your grocer's meat counter.
  • 1 large egg
  • ¼ cup yellow mustard
  • ½ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 cup panko bread crumbs
  • 2 tablespoons minced onion
  • ¼ teaspoon black pepper
  • ¼ teaspoon sea salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder

Instructions

  • Heat oven to 350°F.
  • Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
  • Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
  • Bake uncovered for 25 minutes.
  • Allow meat loaves to rest for 5 minutes before removing them from the pan. Allow excess grease to cool before discarding in the trash.
  • Serve warm with your choice of sides. Enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1cup | Calories: 159cal | Carbohydrates: 7g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 308mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg