In this post, we'll show you how to make Muffin Tin Meatloaf. These perfectly portioned meatloaves are made with a blend of meat, pantry spices, and easy to find ingredients. Ready in 40 minutes from start to finish, your final meal will be a hit!
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
Keyword meatloaf, mini meat cups, mini meatloaves
Author Muffin Tin Recipes
Silicone 12-count muffin pan
large mixing bowl
ice cream scoop
1 ½poundsmeatloaf mix pre-packaged meat available at your grocer's meat counter.
2tablespoons Worcestershire sauce
1cuppanko bread crumbs
2tablespoons minced onion
Heat oven to 350°F.
Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
Bake uncovered for 25 minutes.
Allow meat loaves to rest for 5 minutes before removing them from the pan. Allow excess grease to cool before discarding in the trash.
Serve warm with your choice of sides. Enjoy!
Nutritional values may vary and are meant to be a guide.