Muffin Tin Meatloaf
In this post, we'll show you how to make Muffin Tin Meatloaf. These perfectly portioned meatloaves are made with a blend of meat, pantry spices, and easy to find ingredients. Ready in 40 minutes from start to finish, your final meal will be a hit!
Servings 12 cups
Calories 159cal
Cost $8
Equipment
- conventional oven
- Silicone 12-count muffin pan
- large mixing bowl
- wooden spoon
- Food-safe gloves
- ice cream scoop
Ingredients
- 1 ½ pounds meatloaf mix pre-packaged meat available at your grocer's meat counter.
- 1 large egg
- ¼ cup yellow mustard
- ½ cup ketchup
- 2 tablespoons Worcestershire sauce
- 1 cup panko bread crumbs
- 2 tablespoons minced onion
- ¼ teaspoon black pepper
- ¼ teaspoon sea salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
- Heat oven to 350°F.
- Add meat, and every ingredient listed to a large mixing bowl. Using gloved hands, combine until mixed.
- Using an ice cream scoop, add meat to each muffin tin space. *see image in post.
- Bake uncovered for 25 minutes.
- Allow meat loaves to rest for 5 minutes before removing them from the pan. Allow excess grease to cool before discarding in the trash.
- Serve warm with your choice of sides. Enjoy!
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1cup | Calories: 159cal | Carbohydrates: 7g | Protein: 14g | Fat: 9g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 308mg | Potassium: 80mg | Fiber: 1g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg