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Up close shot of a blueberry muffin with a blue napkin in the back.
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Cake Mix Blueberry Muffins

Light, fluffy, and easy to bake--these Blueberry Cake Mix Muffins are a quick and simple way to enjoy delicious homemade muffins. They are perfect for a weekend breakfast or a tasty snack.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American
Keyword Blueberry Muffins, cake mix
Servings 18 muffins
Calories 119cal
Author Muffin Tin Recipes
Cost $6

Equipment

  • muffin tin
  • cupcake liners
  • oven *adjusted to center rack position
  • Whisk
  • mixing bowl
  • measuring cups and spoons

Ingredients

  • 15.25 ounces white cake mix
  • 1 teaspoon baking powder
  • 2 tablespoons all-purpose flour
  • ⅓ cup vegetable oil
  • 3 large eggs
  • ⅔ cup whole milk
  • 2 cups fresh blueberries

Instructions

  • Preheat the oven to 375°F. Line 2 cupcake tins with paper liners; set aside.
  • In a large bowl, whisk the dry ingredients. Add in the eggs, oil, and milk; combine until smooth. Fold in the blueberries.
  • Fill each paper liner with batter about ¾ of the way full.
  • Bake on the center rack for 16-20 minutes. Muffins will be golden brown, and feel firm and springy when gently depressed in the center.
  • Transfer muffins to a wire rack and allow them to cool. Enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1muffin | Calories: 119cal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 205mg | Potassium: 54mg | Fiber: 1g | Sugar: 12g | Vitamin A: 69IU | Vitamin C: 2mg | Calcium: 83mg | Iron: 1mg