Chocolate Cherry Brownies
Indulge in rich and decadent Chocolate Cherry Brownies baked in a muffin tin using only one egg. This simple recipe delivers moist and chewy brownies with a burst of fruity cherry flavor.
Servings 12 brownies
Calories 165cal
Cost $3
Equipment
- oven adjusted to the center rack position
- 1 12-count silicone muffin pan
- large bowl
- wooden spoon
- measuring cups and spoons
Ingredients
- 1 cup light brown sugar firmly packed
- 4 tablespoons unsalted butter melted
- ½ teaspoon salt
- 1 large egg
- 2 teaspoons vanilla extract
- ¼ cup cocoa powder
- ¾ cup all-purpose flour
- ½ cup chopped candy
Instructions
- Preheat oven to 350°F (175°C). Grease a silicone muffin tin or line a traditional one with paper liners sprayed with non-stick baking spray.
- In a medium bowl, whisk together the melted butter, salt, and brown sugar.
- Stir in the egg and vanilla extract until well combined.
- Stir in the all-purpose flour and cocoa powder.
- Gently fold in the chopped cherries, and chocolate chips.
- Divide the batter evenly among the muffin tin cups. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
- Let the brownies cool in the muffin tin for at least 15 minutes before transferring them to a wire rack to cool completely.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1brownie | Calories: 165cal | Carbohydrates: 30g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 109mg | Potassium: 68mg | Fiber: 1g | Sugar: 21g | Vitamin A: 139IU | Calcium: 22mg | Iron: 1mg