Homemade Brazilian Cheese Bread (Muffin Tin Method)

A basket of cheesebread with a green, fern napkin nearby.

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Homemade Brazilian Cheese Bread (Muffin Tin Method)

Pão de Queijo (literally "cheese bread") is the quintessential Brazilian comfort food. By utilizing the mini muffin tin method, you are prioritizing convenience without sacrificing the authentic texture that defines this traditional snack.

Prep Time 10

Cook Time 15

Total Time 25

Course Side Dish

Cuisine Brazilian

Keyword Brazilian Cheesebread

Servings buns

Calories 90cal

Author Muffin Tin Recipes

Cost $5

Equipment

1 24-count muffin tin
blender
measuring cups & spoons

Ingredients

1½ cups Tapioca Flour (Starch)
1 large egg room temperature
⅓ cup olive oil
⅔ cup whole milk
¼ cup cheddar freshly shredded
¼ cup parmesan freshly shredded
1 teaspoon salt

Instructions

Preheat your oven to 400°F (200°C). Generously grease your mini muffin tin with butter or non-stick spray. Tip: If you want an extra crispy bottom, use a tiny bit of butter in each cup.
Add all the ingredients to a blender and blend on low to combine until thick and creamy.
Pour the batter into the greased mini muffin cups. Fill them a little over ¾ of the way full.
Bake for 15–18 minutes. They should be puffed, golden, and feel firm to the touch.
Let them sit in the tin for 2–3 minutes before removing them. They are best served immediately while warm.

Notes

Nutritional values may vary and are meant to be a guide.

How to Freeze Baked Pão de Queijo

Cool Completely: This is the most important step. If you freeze them while they are still warm, the steam will turn into ice crystals inside the container, making the bread soggy or gummy when thawed. Wait until they reach room temperature.
Flash Freeze (Optional but Recommended): Place the cooled balls on a baking sheet in the freezer for about 30 minutes. This prevents them from clumping together, allowing you to grab just one or two at a time later.
Seal and Store: Transfer them to a heavy-duty, airtight freezer bag. Squeeze out as much air as possible before sealing to prevent freezer burn. They will keep well for up to 2 months.

How to Reheat

To get that signature crispy-on-the-outside, chewy-on-the-inside texture back, avoid the microwave if possible, as it tends to make them rubbery.

Oven or Toaster Oven (Recommended):
- Preheat your oven or toaster oven to 350°F.
- Place the frozen, baked balls directly on a baking sheet.
- Heat for 8–12 minutes or until they are warmed through and the crust has crisped up again.
Air Fryer:
- This is an excellent method for reheating. Place them in the air fryer basket at 350°F for 4–6 minutes.

Nutrition