Mini Corn Dog Bites
Bite-sized, juicy hot dog pieces are nestled in sweet, moist cornbread batter and baked in a mini muffin tin for a delicious treat! These kid-friendly Mini Corn Dogs are perfect for a quick lunch everyone will love. Dip them into your favorite sauce for a tasty bite.
Servings 24 bites
Calories 74cal
Cost $3
Equipment
- oven adjusted to the center rack position
- 24-count mini muffin tin
- nonstick spray
- cutting board and knife
- tablespoon
Ingredients
- 8.5 ounce Jiffy Corn Muffin Mix
- 1 large egg
- ⅓ cup whole milk
- 1½ tablespoons honey
- 5 hot dogs cut each into 5 pieces
Instructions
- Preheat oven to 375℉. Spray a 24-count mini muffin tin very generously with non-stick baking spray.
- In a medium-sized mixing bowl, add the Jiffy mix, milk, and egg that is required by the Jiffy box. Mix in the additional honey until combined.
- Add ⅔ of batter to each muffin tin well followed by a fifth of a hot dog (about 1 inch long).
- Bake for 8-12 minutes. Ovens vary, but these will be firm to the touch and golden brown when done.
- Allow them to cool for 12 minutes before removing them from the muffin tin. Use a plastic knife to gently run along the edges if any mini muffins feel snug.
- Enjoy with ketchup or your favorite dipping sauce.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1corn dog bite | Calories: 74cal | Carbohydrates: 10g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Cholesterol: 13mg | Sodium: 150mg | Potassium: 34mg | Fiber: 1g | Sugar: 3g | Vitamin A: 28IU | Vitamin C: 0.03mg | Calcium: 13mg | Iron: 1mg