Mini Pumpkin Pancake Bites
These bite-sized pancakes are perfect for satisfying your fall cravings. They're packed with pumpkin flavor, moist and fluffy, and ideal for a quick breakfast, snack, or even dessert!
Servings 36 pancake bites
Calories 30cal
Cost $4
Equipment
- oven Adjusted to center rack position
- mini muffin tin(s)
- scooper
- mixing bowl
- Whisk
- measuring cups and spoons
- nonstick baking spray
Ingredients
- 2 cups complete pancake mix *We love Birch Bender's
- ½ teaspoon salt
- 2 tablespoons pumpkin spice
- 3 tablespoons granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup pumpkin puree
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees F. and make sure the oven is adjusted to the center rack position.
- Spray a 24-count mini muffin tin pan with nonstick spray.
- Whisk together all the ingredients until smooth and combined.
- Using a mini tablespoon scooper, add batter to each mini muffin tin spot. You can go up to almost the top of each space.
- Bake for 10-12 minutes. Pancake bites will be fluffy and feel firm.
- Allow bites to cool for 5 minutes before removing them from the pan.
- Serve warm with some syrup for dipping.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1bite | Calories: 30cal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 16mg | Sodium: 76mg | Potassium: 38mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 574IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 0.3mg