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A platter of cinnamon buns with an orange napkin.
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Pumpkin Crescent Cinnamon Rolls

Craving a fall treat that's easy and fun for the whole family? Look no further than these Pumpkin Crescent Cinnamon Rolls! Packed with pumpkin spice and gooey filling, they're sure to be a hit with kids and adults alike. Plus, they're made with store-bought crescent dough for a hassle-free treat.
Prep Time 10 minutes
Cook Time 18 minutes
Course Breakfast, Dessert
Cuisine American
Keyword crescent dough, pumpkin
Servings 12 rolls
Calories 95cal
Author Muffin Tin Recipes
Cost $4

Equipment

  • 12-count Muffin Tin
  • knife
  • nonstick baking spray
  • measuring cups and spoons

Ingredients

  • 8 ounces crescent dough
  • 1 tablespoon cinnamon
  • ½ cup pumpkin pie filling
  • 4 tablespoons brown sugar

Instructions

  • Preheat oven to 375°F (190°C) and spray a 12 count muffin tin with nonstick baking spray.
  • Combine pumpkin, brown sugar, and cinnamon in a bowl.
  • Unroll crescent dough into a sheet (pinch together traingles if using perforated dough), spread pumpkin mixture, and roll up tightly. Slice into 12 rolls.
  • Place rolls into the greased muffin tins and bake for 16-18 minutes until golden brown.
  • Mix confectioners sugar and milk until a thick, smooth glaze is formed. Drizzle over slightly cooled pumpkin cinnamon rolls and enjoy!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1roll | Calories: 95cal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 173mg | Potassium: 24mg | Fiber: 1g | Sugar: 6g | Vitamin A: 935IU | Vitamin C: 0.4mg | Calcium: 14mg | Iron: 0.4mg