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4 ingredient blueberry banana muffins are stacked 4 high. The top muffin is being held by a small white hand and has a bite taken out of it.
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5 from 4 votes

4 Ingredient Blueberry Banana Oatmeal Muffins

An easy oatmeal muffin recipe that is made with only 4 wholesome ingredients. That's right, these easy muffins are made with rolled oats, bananas, blueberries, and almond milk. That's it!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Muffins, Snack
Cuisine American
Keyword Banana Oatmeal Muffins
Servings 12 muffins
Calories 128cal
Author Muffin Tin Recipes

Equipment

  • muffin tin
  • mixing bowl
  • food processor/blender
  • ice cream scoop
  • baking spray

Ingredients

  • 3 cups old fashioned oats regular or gluten free
  • 5 bananas overripe
  • ¼ cup almond milk unsweetened
  • 1 cup blueberries fresh

Instructions

  • Preheat oven to 350° Fahrenheit.
  • Grease a 12-count muffin tin with nonstick spray.
  • Add all the ingredients to a food process, and process until evenly creamy.
  • Using an ice cream scoop, fill each muffin tin well to the top with batter.
  • Place in the oven, and bake for 18-20 minutes, or until a toothpick inserted into the center of the muffin comes out clean.
  • Enjoy warm!

Notes

Nutrition facts may vary and are meant to be a guide.
These are 2 WW smartpoints each!

Nutrition

Serving: 1muffin | Calories: 128cal | Carbohydrates: 27g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 259mg | Fiber: 4g | Sugar: 7g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 1mg