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Cheesy Jalapeno Wontons with bacon and cheese filling.
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Baked Jalapeno Wontons

Jalapeño popper anything is always a hit around here. These Jalapeño Popper Baked Wonton Cups are no exception. They're an easy appetizer that can be served warm or at room temperature, and they're perfect for any party!
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Appetizer
Cuisine American
Keyword jalapeno, wonton wrappers
Servings 24 wontons
Calories 141cal
Author Muffin Tin Recipes
Cost $6


  • conventional oven
  • (2) 12-count standard muffin tin pans
  • large mixing bowl
  • tablespoon scooper


  • 48 wonton wrappers
  • 16 ounces cream cheese softened
  • 6 slices bacon cooked until crisp
  • ¼ cup green onion diced
  • cups shredded cheddar
  • 1 tablespoon Worcestershire sauce
  • ½ cup pickled chilis


  • Preheat oven to 350°F. Spray your two muffin tins with nonstick cooking spray.
  • Add two overlapped wonton wrappers to each muffin tin space.
  • In a large bowl, mix all the ingredients for the filling. Using a tablespoon, scoop mixture into each wonton space.
  • Bake wontons for 8-10 minutes or until edges are lightly golden-brown and filling is bubbly.
  • Garnish with extra green onion.


Nutritional values may vary and are meant to be a guide.


Serving: 1wonton | Calories: 141cal | Carbohydrates: 10g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 208mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 338IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 1mg