The Best One-Bowl Mini Chocolate Chip Banana Muffins (Quick & Easy!)

Golden-brown mini chocolate chip muffins in a wooden bowl near a floral napkin with a green plant nearby.

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The Best One-Bowl Mini Chocolate Chip Banana Muffins (Quick & Easy!)

Whip up a batch of the easiest, most delicious Mini Chocolate Chip Banana Muffins! Requiring just two overripe bananas and a single bowl, this quick recipe yields ultra-moist, bite-sized treats packed with sweet chocolate chips in under 30 minutes.

Prep Time 10

Cook Time 12

Total Time 22

Course Breakfast, Muffins, Snack

Cuisine American

Keyword banana, banana mini muffins, mini muffin pan, mini muffins

Servings mini muffins

Calories 116cal

Author Muffin Tin Recipes

Cost $3

Equipment

1 24-count mini muffin tin
24 mini cupcake liners
oven adjusted to the center rack position
large mixing bowl
wooden spoon
fork *to mash bananas
measuring cups & spoons

Ingredients

2 medium bananas speckled
8 tablespoons unsalted butter melted and cooled (1 stick)
1 cup granulated sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
½ cup mini chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners (or grease the wells).
In a large bowl, mash the speckled bananas. Stir in the melted butter, egg, and vanilla extract until well combined.
Stir in the granulated sugar.
Add the flour and baking soda, mixing just until the flour disappears (do not overmix!).
Gently fold in the mini chocolate chips, then spoon the batter evenly into the mini muffin tin wells.
Bake for 10 to 13 minutes, or until the tops are golden brown and springy to the touch.
Let cool slightly before serving and enjoying!

Notes

Nutritional values may vary and are meant to be a guide.

Storage Tips

Room Temperature: Store leftover mini muffins in an airtight container lined with a paper towel for up to 3 days.
Refrigerator: Keep them fresh in the fridge for up to a week. Give them a 5-second zap in the microwave before eating to make them taste freshly baked!
Freezer: These freeze exceptionally well. Place them in a freezer-safe bag and freeze for up to 3 months. Thaw at room temperature or warm them up quickly for a grab-and-go morning snack.

Nutrition