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Up close shot of baked chocolate pumpkin muffin in a silver muffin tin.
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2 Ingredient Chocolate Pumpkin Muffins Recipe

Craving a delicious and easy fall treat? Look no further than these 2-ingredient chocolate pumpkin muffins! This recipe is perfect for busy mornings, sweet tooths, and beginner bakers.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Keyword chocolate, pumpkin, pumpkin muffin
Servings 12 muffins
Calories 166cal
Author Muffin Tin Recipes
Cost $3

Equipment

  • 1 12-count Muffin Tin
  • 12 cupcake liners
  • large mixing bowl
  • Whisk
  • can opener
  • scoop

Ingredients

  • 15.25 ounces Devil's Food Cake Mix
  • 15 ounces canned pumpkin

Instructions

  • Preheat oven to 350℉. Line a muffin tin with 12 muffin liners.
  • In a medium bowl, mix together the pumpkin puree and cake mix.
  • Divide the batter evenly among the twelve muffin liners.
  • Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Cool for 5 minutes before enjoying!

Notes

Nutritional values may vary and are meant to be a guide.

Nutrition

Serving: 1muffin | Calories: 166cal | Carbohydrates: 29g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 299mg | Potassium: 192mg | Fiber: 2g | Sugar: 15g | Vitamin A: 5516IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg