Cream Cheese Wontons
A slightly sweet and savory cream cheese filled is nestled in the center of golden-brown wonton cups. These appetizers are an inexpensive and delicious choice for any party, game day, or holiday event.
Servings 12 wontons
Calories 73cal
Cost $6
Equipment
- 1 12-count Muffin Tin
- oven adjusted to the center rack position
- tablespoons
- cutting board & knife
- mixing bowl
- mixing spoon
Ingredients
- 24 wonton wrappers
- olive oil or avocado cooking spray for spraying wonton wrappers*
- 12 ounces cream cheese
- 1½ tablespoons chives can also use green onion*
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 2 tablespoons granulated sugar
- Asian red chili sauce for dipping* optional
- Fresh parsley or green onion for garnish* optional
Instructions
- Preheat oven to 350℉. Add double wonton wrappers to each muffin tin well.
- Spray generously with your choice of cooking spray.
- Bake for 5-6 minutes at 350℉. Wontons should be crisp and slightly golden-brown.
- In a medium mixing bowl, add the softened cream cheese, Worcestershire sauce, garlic powder, sugar, and green onion. Mix until creamy and combined.
- Using a tablespoon, scoop filling into each wonton wrapper generously.
- Bake at 350℉ for an additional five minutes or until wontons are firm, and deep golden-brown.
- Serve with sweet Asian chili dipping sauce.
- Add double wonton wrappers to each muffin tin well.
Notes
Nutritional values may vary and are meant to be a guide.
Nutrition
Serving: 1wontons | Calories: 73cal | Carbohydrates: 5g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 97mg | Potassium: 33mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 196IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.3mg