Shrimp Caesar Wonton Cups

An upclose shot of shrimp caesar salad wonton cups on a wooden tray near red, white, and blue flowers.

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These elegant, bite-sized appetizers reinvent the classic Caesar salad for summer entertaining. By using a "double-shell" baking technique, the wonton cups achieve an ultra-crispy, durable texture that holds up against a creamy, chilled shrimp and romaine filling. Perfect for easy prep, these handheld delights offer the ultimate balance of crunch and freshness for your next outdoor gathering.

Prep Time 15

Cook Time 10

Total Time 25

Course Appetizer

Cuisine American

Keyword shrimp, shrimp caesar salad cups, wonton salad cups, wontons

Servings wonton cups

Calories 91cal

Author Muffin Tin Recipes

Cost $15

Equipment

muffin tin
oven adjusted to center rack position
mixing bowl
measuring cups & spoons

Ingredients

48 wonton wrappers
1 pound cooked shrimp chop extra large shrimp
2 cups romaine lettuce
½ cup caesar dressing
¼ cup parmesan cheese
1 teaspoon lemon juice
cracked black pepper to taste

Instructions

Set oven to 375°F (190°C).
Lightly grease a mini-muffin tin. Press two overlapping wonton wrappers into each slot.
Lightly mist with olive oil. Bake 8–10 mins until golden and crisp. Cool completely.
Toss shrimp, romaine, Parmesan, lemon, and dressing in a chilled bowl.
Spoon mixture into cups just before serving. Garnish with extra cheese.

Notes

Nutritional values may vary and are meant to be a guide.

Pro Tip: To keep these crunchy for a party, store pre-baked shells in an airtight container at room temperature and toss the salad mixture only seconds before assembling.

Nutrition