Muffin Tin Peanut Butter Brownies

In this post, we'll show you how to make the best Peanut Butter Brownies you've ever had! Don't believe me? Go ahead and give this recipe a try. You'll be so glad you did! We take our popular Peanut Butter Brownies recipe and baked them inside a muffin tin. The result is nothing short of amazing.

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These homemade brownies are made with common pantry ingredients and are baked inside a muffin tin to produce perfectly round brownies with golden brown edges all around! I thought these were delicious baked in a 9 x 13 pan, but holy wow is this genius to use a muffin pan!

🥘 Ingredients

Before starting this recipe, you'll want to verify that you have the following ingredients:

• All-purpose flour - The base flour which helps these brownies get their perfect texture.
• Baking powder - This will help your brownies rise a bit.
• Granulated sugar - Used to sweeten the brownies in conjunction with the light brown sugar.
• Light brown sugar - I love to use a mix of sugars for these brownies.
• salt - A tiny bit goes a long way to enhance the flavors.
• Vanilla extract - This will add a lovely flavor to the peanut butter.
• Peanut Butter - I used traditional creamy peanut butter in this recipe, but I love using chunky traditional brands. I have not used a natural stir type peanut butter in this recipe.
• Butter - You will need unsalted, melted, and cooled butter.
• Eggs - This recipe requires 2 large eggs to moisten the ingredients and help these brownies get slightly fluffy.

🍽 Equipment and Supplies Needed

We used the following equipment and supplies to make this recipe. Items that are optional or can be substituted will be noted.

• Large Mixing bowl - to mix all the ingredients
• Wooden spoon to combine the ingredients - nothing fancy needed.
• Muffin tin/pan - We love using our silicon muffin pan because the brownies simply popped out.
• Measuring spoons & cups - Used to help measure your ingredients.

💭 Recipe Tips

This recipe is easy to make if you know the right tips and tricks! Here are my tips for ensuring your Muffin Tin Peanut Butter Brownies come out perfectly.

Peanut Butter

For this recipe, we typically use creamy, traditional peanut butter. However, in the past we have used a chunky traditional peanut butter which added a lovely texture to the brownies. I don't recommend using stir varieties of peanut butter as they may be too dry.

Muffin Pans

We love our silicone muffin pan which always yields the best results for baked treats like these peanut butter brownies. These pans allow for the baked good to essentially pop out when the bottom of the pan is pushed upwards. The brownies must be fully cooled for this to work.

If you used a metal muffin tin, you will need nonstick baking spray made with flour. The Baker's Joy brand is a preferred brand we like to use. A plastic takeout knife also works wonders in gently prying the brownies out once cooled (for at least 15 minutes). A simple and gentle runs around the inside rim is all you will need for them to pop out.

Add-ins

This recipe is delicious without any add-ins, but is super delish with the following ingredients mixed in or sprinkled on top.

• chocolate chips
• peanut butter chips
• chocolate chunks
• vanilla morsels
• chopped peanuts
• marshmallow swirl (1 teaspoon of marshmallow swirled on top before baking).
• hazelnut swirl - (1 teaspoon of Hazelnut spread swirled on top before baking).

Storage

If you want to store your Peanut Butter Brownies, just follow these easy steps.

Room Temperature - These brownies will last for up to 3 days when stored at room temperature in an airtight container.

Freezer Storage - These brownies freeze very well. Be sure to package in an airtight container, or zippered bag and freeze for up to 30 days. Thaw and reheat in the microwave to warm.

📋 Recipe

Follow the recipe below to make Peanut Butter Brownies. This recipe makes 12 servings, but you can adjust the recipe card for other serving sizes.

📖 Recipe