Looking for an easy dessert to make with fresh or canned blueberries and puff pastry? If so, these Blueberry Puff Pastry Tarts are made in a muffin tin and perfect for a party or holiday dessert board.
If you love blueberry desserts, you will enjoy these Blueberry Cake Mix Muffins, Blueberry Cornbread Muffins, or these Four Ingredient Blueberry Oat Cups.
Calling all easy bakers with a sweet tooth! Look no further than these delightful blueberry puff pastry tarts. Forget about complicated dough prep – these tarts rely on the magic of store-bought puff pastry for a flaky, golden brown crust. With just a handful of ingredients, likely already on hand, you can whip up a batch in no time.
They come together in under 25 minutes, so you won't be waiting long to enjoy a warm and delicious homemade dessert. Plus, assembly is a breeze – simply press the pastry into the pan, fill it with a blueberry mixture, and bake! These tarts are perfect for any occasion, from a summer brunch to a holiday potluck dessert.
Why You'll Love These Tarts
Easy and Quick: These tarts are incredibly simple to make. They use pre-made puff pastry, so there's no need for complicated dough prep. With minimal ingredients and baking time, you can have a delicious dessert ready in no time.
Perfect for Any Occasion: These tarts are versatile! They're light and refreshing, making them perfect for a summer dessert or brunch. They're also elegant and easy to present, ideal for potlucks or bringing to a friend's house.
Flavorful Combination: The sweet and juicy blueberries pair beautifully with the buttery, flaky puff pastry crust. The addition of lemon zest offers a delightful citrusy touch that brightens up the flavors.
Customizable: Feel free to get creative! These tarts are a great base for customization. You can use other fruits like raspberries or peaches, or even a sprinkle of chopped nuts for added texture. Additionally, you can create a base filling of sweetened cream cheese with the blueberries.
Blueberry Puff Pastry Tarts Ingredients
Puff pastry: Pre-made dough that becomes the base of the tarts. I used the Signature Select brand, but Pepperidge Farms brand is also a great choice.
Blueberries: The star of the show! You can use fresh, frozen, or canned (pie filling) depending on your preference.
Lemon zest: This adds a citrusy zip to brighten the flavor.
Sugar: Mainly for fresh blueberries to add sweetness. Pie filling usually has enough already.
Flour: This helps thicken the juices from fresh blueberries to prevent a soggy crust. Not needed with pie filling.
Butter: This adds richness and flavor to mimick a fresh-baked blueberry pie flavor.
How to Make Blueberry Puff Pastry Tarts
Heat your oven to 400°F (200°C). Give your muffin tins a quick spray with nonstick baking spray to prevent sticking.
Unfold the puff pastry and grab a knife. Cut it into 9 squares for a total of delicious treats. Repeat with another sheet of puff pastry if you have one, for a grand total of 18!
Gently press a square of dough into each muffin tin cup. Fill each one with 2 tablespoons of your favorite berries or store-bought pie filling.
Pop them in the oven and bake for 18-22 minutes. You'll know they're done when they're golden brown and puffed up.
Let them cool for 10 minutes before taking them out of the tin. Then, enjoy your warm and sweet blueberry creations!
FAQS
Do I need to thaw puff pastry before baking?
Yes, absolutely! Thawing frozen puff pastry ensures it unfolds easily without cracking. A partially thawed or frozen puff pastry will be difficult to work with and won't puff up properly.
Does puff pastry need to be pre-baked for these tarts?
No, typically puff pastry doesn't need pre-baking for dessert recipes. The muffin tin will heat up to bake the bottoms of the tarts until crisp and golden-brown ensuring these are properly baked.
Fresh, frozen, or canned blueberries?
Any of the three would work well, but fresh is best! Fresh blueberries will give a more vibrant flavor and texture. Frozen berries can be used straight from the freezer and mixed with the additional ingredients without thawing. Canned blueberry pie filling is sweet and ready to use in a pinch.
Can I use other fruit?
Absolutely! You can substitute any kind of berry, or fruit filling you'd like. Jam or preserves can also be used in a pinch, but choose a thicker variety for better consistency.
Recipe Tips
For a crispy crust - Keep the puff pastry cold while working with it. If it gets warm, it won't puff up as much.
Egg wash for shine - Brush the edges of your tarts with an egg wash (egg beaten with a splash of water or milk) before baking for a deeper golden-brown color.
Sugar for sweetness: Sprinkle the tops of the tarts with powdered sugar once cooled for presentation and extra sweetness.
Sweetened Cream Cheese Option
- ½ teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 2 tablespoons milk
- 3 tablespoons powdered sugar
Using a handmixer, whip these ingredients until smooth and fluffy. Add a teaspoon to each puff pastry tart before adding the blueberries.
Muffin Tin Desserts to Try Today
- Pumpkin Pie Filling Muffins
- Jumbo Raspberry Muffins
- Nutella Swirled Banana Muffins
- Chocolate Cherry Monkey Bread
- Blueberry Cake Mix Muffins
📖 Recipe
Blueberry Puff Pastry Tarts
Equipment
- 2 12-count muffin tin(s)
- oven *adjusted to the center rack position
- mixing bowl
- spoon
- grater
- pastry wheel
Ingredients
- 17.3 ounces puff pastry thawed
- 2 cups fresh blueberries 2 cups of pie filling if using canned*
- 1 teaspoon lemon zest
- ½ teaspoon lemon juice
- 2 tablespoons granulated sugar
- 2 tablespoons all-purpose flour
- 5 tablespoons unsalted butter cubed into 18 pieces
Instructions
- Preheat the oven to 400℉. Spray two muffin tins with nonstick baking spray.
- Unwrap puff pastry sheet and cut it into 9 squares. Repeat with the next pack of puff pastry. You should have 18 squares/rectangles now.
- Place one square of dough into each greased muffin tin space and gently press them in.
- Fill each space with 2 tablespoon of coated berries or pie filling.
- Place them in the oven and bake for 18-22 minutes, or until golden brown. The pastry will be stiff and golden once done.
- Cool for 10 minutes before removing from the muffin tin. Enjoy!
Notes
Sweetened Cream Cheese Option
- ½ teaspoon vanilla extract
- 4 ounces cream cheese, softened
- 2 tablespoons milk
- 3 tablespoons powdered sugar
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